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Recipes from Spain

Agredolc Glazed Cipollini Onions

Agredolc Glazed Cipollini Onions

Sautéing brings out the sweetness of whole cipollini, while Agredolc glaze adds a complementary sour note. Serve these hot or at room temperature as a side for grilled steak or roast poultry. Or enjoy them on top of crostini spread with fresh goat cheese.

Gambas Al Ajillo (Shrimp with Garlic & Olive Oil)

Gambas Al Ajillo (Shrimp with Garlic & Olive Oil)

Gloria, our resident Catalan, claims the whole reason to eat this is to sop up the resulting oil with the baguette!

Oysters on the Half Shell with Dry Cava Mignonette
  • Complexity: very easy

Oysters on the Half Shell with Dry Cava Mignonette

Why compromise great fresh oysters with just an okay vinegar? The Sec (Dry) Cava Vinegar of Agustí Torelló Mata is as good as the wine you are going to drink with the oysters, and makes the perfect pairing.  

Warm Scallop Salad with Moscatell Vinegar Reduction
  • Time: 15 minutes
  • Complexity: easy
  • Origin: Spain

Warm Scallop Salad with Moscatell Vinegar Reduction

In this simple, wonderful recipe, the soft acidic and stone-fruit tones of the Espelt Moscatell Vinegar go beautifully with the sweet richness of the scallops. Serve as a first course of two scallops over arugula salad.

Location

  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

Contact Us

  • 510-740-2030
  • 510-839-7895
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