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Recipes from Provence

French Radishes with Butter and Fleur de Sel

French Radishes with Butter and Fleur de Sel

The best hors d'oeuvre/amuse-bouche from Provence.

Mustard Seed Oil Aïoli
  • Time: 5 minutes
  • Complexity: very easy

Mustard Seed Oil Aïoli

This is a sure-thing aïoli that's simple to make. Yandilla Mustard Seed Oil gives it a tasty, wasabi-like kick that isn't too strong on the heat. It's quite versatile and wil stay emulsified for a few days.


  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

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  • 510-740-2030
  • 510-839-7895
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