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Recipes from Catalonia

Agredolc Glazed Cipollini Onions

Agredolc Glazed Cipollini Onions

Sautéing brings out the sweetness of whole cipollini, while Agredolc glaze adds a complementary sour note. Serve these hot or at room temperature as a side for grilled steak or roast poultry. Or enjoy them on top of crostini spread with fresh goat cheese.

Gambas Al Ajillo (Shrimp with Garlic & Olive Oil)

Gambas Al Ajillo (Shrimp with Garlic & Olive Oil)

Gloria, our resident Catalan, claims the whole reason to eat this is to sop up the resulting oil with the baguette!

Mustard Seed Oil Aïoli
  • Time: 5 minutes
  • Complexity: very easy

Mustard Seed Oil Aïoli

This is a sure-thing aïoli that's simple to make. Yandilla Mustard Seed Oil gives it a tasty, wasabi-like kick that isn't too strong on the heat. It's quite versatile and wil stay emulsified for a few days.


  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

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