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Vieiru Extra Virgin Olive Oil DOP Gata-Hurdes

by: Almazara ‘As Pontis’

This single-varietal extra virgin olive oil is produced using 100% Manzanilla Cacereña olives, and is milled within a few hours by cold extraction.

Vieiru Extra Virgin Olive Oil carries a DOP Gata-Hurdes designation of origin, which ensures that the olives must be of high stability, virgin, and of a pure, single varietal olive with no mixtures. The region Sierra de Gata-Hurdes is located in the northwest of the Extremadura where Manzanilla Cacereña olive trees reach their maximum quality.

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Current Harvest Tasting Notes

This wonderful, approachable all-purpose extra virgin olive oil is light- to medium-bodied with a fresh green olive nose. It is herbaceous with subtle hints of tomato fruit, and offers a slight bitterness and a lovely long finish.

The Best Olive Oil Mill of Spain 2017

The estate Almazara As Pontis has won 52 awards in the last two seasons, and was recognized as The Best Olive Oil Mill of Spain in 2017 by the Spanish Association of Olive Municipalities, a stunning achievement for this small, artisanal producer.

This estate-produced extra virgin olive oil is pressed on sitewithin 24 hours of harvestusing a state-of-the-art Pieralisi oil mill (Pieralisi, a leader in olive oil extraction equipment, uses the As Pontis mill as a test site for new equipment). 

The entire production is sustainable, taking place within a comprehensive, eco-friendly integration: olives harvested from the estate's old groves; power generated by a biodigester; water purified in-house and recycled; and crushed olives used as fertilizer for the groves.

The Power of 10 – Ten Ways to Use This Product

  1. Dress a salad of spring asparagus, pea, burrata and baby greens 
  2. Fry an egg for a fried egg sandwich
  3. Use in a vinaigrette for a seared tuna salad
  4. Drizzle on barbecued skirt steaks
  5. Float a tasty little puddle on top of hummus or baba ganoush
  6. Toss with blanched fava beans, lemon zest, and fleur de sel
  7. Make the Roman pasta dish Cacio e Pepe
  8. Pour over a puréed white bean soup
  9. Make an aioli and slather on asparagus
  10. Use with tomatoes and fleur de sel on bruschetta

Wholesale Information

Product CodeUnit SizeUnit / CaseUnit PriceCase PriceUPC CodeNotes
81106 500 ml 12 29 lbs     8-437010-399596 new, coming soon

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  • K.L. Keller Foodways
    5332 College ave. ste 201
    Oakland, CA 94618

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To place an order, please Register on our website. Once approved you may Login to access and print our Price List. The Price List can then be faxed to 510-839-7895.