It’s the One . . .
Yandilla Mustard Seed Oil is the only FDA-approved food-grade mustard seed oil available in the United States. Now it jumps off the shelves with a sleek new label that lists its many culinary uses.
The Buzz . . .
This delicious, spicy, wasabi-like oil is coveted by chefs for its food-friendly kick and high smoke point. It is GMO free, extremely low in saturated fat and offers the ideal balance of OMEGA-3 to OMEGA-6. This one-of-a-kind oil was recently given high praise at a tasting of artisanal culinary oils at the San Francisco Professional Food Society (SFPFS).
Oh, boy . . .
Because of Yandilla’s singular status as America's only U.S. FDA-certified food-grade mustard seed oil (it's family-made in Australia from proprietary mustard seeds), the U.S. FDA lab-tests each and every shipment in order to certify its low, food-grade level of erucic acid (the 14-page report is a delightful beach read). As you can imagine, this process sometimes leads to holdups that lead to inventory delays . . . and lots of thumb-twiddling and finger-crossing. When—finally—our mustard seed oil is released to us by the FDA, we cry tears of . . . Joy!
When your Yandilla Mustard Seed Oil arrives, try our recipe for Spicy Slaw with Grilled Prawns.